I would say so! I'm really happy with my mini-wsm so far!!! I can't wait to pack it up and make some great camp-q!!!You're quite welcomeIt would appear I really need to make one of those minis for camping this spring![]()
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I would say so! I'm really happy with my mini-wsm so far!!! I can't wait to pack it up and make some great camp-q!!!You're quite welcomeIt would appear I really need to make one of those minis for camping this spring![]()
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Thanks Chef, they turned out great! Just enough left over for my lunch!!!Great job...those looked delicious .......![]()
The ribs were fantastic! I'll definitely be doing more!Those ribs look pretty good to me. I like a little heat, but you sure like alot. Is that a driftboat, I saw in the pic?![]()
Yes that is what it looks like when it is warming up. Needs to initially get above 200* or so before the true blue starts rolling. Takes 30 minutes or so when it's as cold as it has been to clear up. Once it gets there it stays clear for the rest of the burn time no matter the temp. I don't put the food in until the TBS is rolling for 20-30mins and the smokers temp has settled in.The food looks awesome but the smoke in the picture looked pretty white and heavy, did it thin out to "thin blue" later?
Man I would fall of the wagon for ribs!!!Great job, dirtsailor2003!
Looking at those ribs makes me want to fall off the wagon - on a diet - and go fire up my little mini.
I really like the boathouse, too. Looks like lots of nice toys there.
Now I have a question for you. Your Maverick probe seems to be inserted through the tamale steamer wall. Could you tell me how you did that? Pics would be very helpful.
I've got my mini pretty much where I want it except that I haven't solved the temp probe problem. My wires just get crimped under the lid. I think it would be much better if I could run them through the side of the smoker but I'm stumped for ideas on how to do this and position the smoker probe correctly.
TIA
Thanks Chef, they turned out great! Just enough left over for my lunch!!!
I was licking my fingers, smacking my lips, and making groaning sounds of pure enjoyment just so the rest of the office knew what I was having for lunch...That would be a lunch to make others jealous.........and I would smile the whole time I was eating them.......
If I end up making it down there my BEAST will handle all the ribs you could want.I still think you ought to build one of these and start tailgating down there! I'm thinking ribs might be a good option for Paulina next year! I'm sure between the two of us we can feed a flock of Coots!
The two things that keep me sane!!Boats and bbq. You sir, have figured life out.