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First crack at some wings in the smoker w/ qview (update 1)

Discussion in 'Poultry' started by down lowe, Dec 31, 2010.

  1. down lowe

    down lowe Fire Starter

    did a standard rub - paprika, sugar, salt pepper, garlic powder, celery salt, cumin, ground chipotle pepper

    coated with olive oil and then tossed in rub, let rest for an hour or so.

    I am going to smoke at 240 or a while, not sure how long, then toss in sauce and finish in oven.  I like to bake on the sauce and it will crisp up the skins I hope.

    I will post finished product, here's a pic when I first put them in smoker

    [​IMG]

    I let them go at 240 for two hours.  I surprised at how crispy the skins were.  Here's a pic of the wings straight out of the smoker:

    [​IMG]

    Here is a pic of some sauced wings ready to go into a 300 oven for 30 minutes or so to bake on the sauce.  The sauce is a stick of butter, franks, some soy sauce, a splash of apple vinegar, and brown sugar.  I used too much butter this time and made the sauce too oily.  The flavor was still good and you won't notice after some time in the oven.  Also, notice that we have fewer wings going into the oven then I pulled of the smoker - wow were they tasty!

    [​IMG]
     
    Last edited: Dec 31, 2010
  2. richoso1

    richoso1 Legendary Pitmaster OTBS Member SMF Premier Member

    It looks like you're going to have some firecrackin' wings, I like your method. It's all good my friend. 
     
  3. rw willy

    rw willy Smoking Fanatic OTBS Member

    That smoker looks brand new!  Better send them wings to me.  Its not wise to eat the first smoke off your own smoker.

    Just trying to help!
     
  4. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    I like to smoke them for 1.5 hours then coat in flour and deep fry to finish.  Looks like you have a good start.
     
  5. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    [​IMG]

    Now I like that method that Brian said about frying them after the smoker. 
     
  6. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I agree with RW, we probably should have tested them for you. Was the skin crispy after 30 min. in the oven?
     
  7. down lowe

    down lowe Fire Starter

    yes it was.  crispier than out of the smoker.  I have followed this same process except instead of smoking, I grilled.  The time in the oven does wonders to crisp them up and bake on the sauce.
     
  8. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Nice looking wings! [​IMG]
     
  9. smoksignlr

    smoksignlr Smoke Blower SMF Premier Member

    Very very nice job.
     
  10. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Great looking wings for sure. I also finish mine on the grill
     
  11. raptor700

    raptor700 Master of the Pit OTBS Member

    Those wings look Great! Nice job Down Lowe    [​IMG]
     
  12. big bad rog

    big bad rog Fire Starter

    Oh man, Q-view like that makes me hungry! Nice lookin' wings!