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- Joined Dec 31, 2010
Last minute decision to do up some Bleus for last nights dinner. Took 2 hours at 250 in the ECB. Came out better than I expected but had some cheese loss.Very tasty and VERY filling.
Thick cut sugar cure bacon wrap with a light dusting of rub--glad I used foil, lots of drippings developed

After 2 hours at 175 internal

Thanks for looking and all the ideas from members...Willie
Thick cut sugar cure bacon wrap with a light dusting of rub--glad I used foil, lots of drippings developed

After 2 hours at 175 internal

Thanks for looking and all the ideas from members...Willie