first cook on wsm

[fdannyw]

Today will be the first run on my new wsm 22 any tips I will be smoking three racks of baby back ribs and two tri tips

 

[noboundaries]

Tri tips will be done before the BBs so rack 'em accordingly.  Take pics!  Have fun! 

 

[gary s]

Be watching, Post Pictures

Gary

 

[Rafter H BBQ]

Put sand in the water pan & foil over it, it's a temp regulator. Keep your top vent open 100% & regulate the temp from the bottom vents ! Make sure ya have a good accurate therm for the Tri tips, we pull ours at 138* IT & rest for 1/2 hr in foil ! Ya using KBB for fuel ?

 

[fdannyw]

Yes using KKB for this run and was going to use water but if sand is better then will get some of that

 

[fdannyw]

Here's some pics will be more later

20150525_131146.jpg

• fdannyw
• May 25, 2015

 

[rmmurray]

I'm in! Lots of good tips given to you so far. You'll have a good time.
-Ryan

 

[fdannyw]

20150525_165702.jpg

• fdannyw
• May 25, 2015

 

[fdannyw]

20150525_170756.jpg

• fdannyw
• May 25, 2015

 

[fdannyw]

20150525_171923.jpg

• fdannyw
• May 25, 2015

 

[gary s]

Nice, looks good

Gary

 

[fdannyw]

Everyone loved it tasted good

 

[b-one]

Here's some pics will be more later

20150525_131146.jpg

• fdannyw
• May 25, 2015

All that on the top rack! That's why I sometimes wish I bought the 22.5. Nice smoke looks like you already love your smoker!

 

[rmmurray]

Good job fdannyw!

 

[gary s]

Looking Good

Gary

 

[chevytech77]

First smoke on my 18.5 WSM this past weekend. Two 10' butts. Both were awesome. I didn't put anything in the water pan but foil to keep it clean.

image.jpg

• chevytech77
• May 26, 2015