Howdy all. First Cook today on my new Masterbuilt 40 in Electric Smoker here in Cuero, Tx. Used the 3-2-1 method with The Johny Trigg wrapping method. I did 2 racks 1 St. Louis Cut and 1 Baby Back rack. They came out awesome for my first Cook. They could have had more smoke flavor. I dont think I added enough chips in the first few hours. I preferred the baby back. .Any suggestions on adding wood chips and when. Looking forward to many more successfull cooks.