First Cook For The Masterbuilt Gravity Smoker

[krj]

Whatever, you're missing out on a lot of information

But they might get exposed to some liberal views! Like liberally applying rub to ribs...

 

[tr1ple8]

Whatever, you're missing out on a lot of information

I’ll second this. There’s a ton of info in the FB group

 

[tr1ple8]

I'm doing some prime sirloin cuts tonight. I've layered a little more chunks and it's looking good. What I'm concerned with is there's a 20 degree difference in the cooking chamber between the digital readout on the smoker compared to the probe on my Thermoworks Smoke unit. One question, there's a LOT of buildup of gummy smoke residue on the top lid of the tower. Are you using anything to clean it off, or anything?

How was the smoke flavor the second time around?