Got baked beans going in the upper rack at the time of the video. Cooking/smoking at 360 deg. I lowered the temp to 260 when the beans hit 200 deg and put on a full rack of St Louis ribs. Added a lot more hickory wood chunks and am looking at two more hours for the ribs and beans to finish.
So far so good, it's all easy peasy ...... Only real problem and not a problem really, a hiccup? When I first started up it only got to around 82 deg. Turns out I forgot the remove the dampers for airflow.
So far so good, it's all easy peasy ...... Only real problem and not a problem really, a hiccup? When I first started up it only got to around 82 deg. Turns out I forgot the remove the dampers for airflow.