rpeters48
Newbie
- 26
- 10
- Joined Jan 5, 2014
So did my first cold smoke with some sharp cheddar and cream cheese. Used Bradley digital and AMNPS. Used apple pellets with some pecan mixed in at beginning and end (No clue why but sounded fun). Smoked for 3 hours on about 4oz of pellets
Few questions now
1) Would sawdust burn cooler? it was about 27degrees out and smoker stayed about 68-70 with just the AMNPS
2) best way to store to allow smoke flavor to sink in (If it will even)
3) not as much color but smells strong
Rick
Few questions now
1) Would sawdust burn cooler? it was about 27degrees out and smoker stayed about 68-70 with just the AMNPS
2) best way to store to allow smoke flavor to sink in (If it will even)
3) not as much color but smells strong
Rick