First cold smoke cheese

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denappy

Fire Starter
Original poster
Jul 7, 2013
32
10
Colorado
Cold smoked some cheese this weekend, looks like it worked out great - can hardly wait to dig into it in a couple of weeks.  I smoked up some Cheddar, White Cheddar, Pepper Jack and some Colby.  I used applewood pellets in the AMPS and it worked great!!

Pictures:

Getting started:


Chugging along, about two hours into the smoke:


Letting them air out after about 4.5hrs in the smoke:


Vacuum sealed and ready to age for a couple of weeks:


Thanks for looking and thank you for all the great information on this form!

-=Denappy!

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Not too many things on this earth better than smoked cheese!

Just vacuum sealed up some I smoked a couple of days ago.  Need to do another batch as I don't think we'll have too much more cool weather down here until next winter.
 
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