First cold smoke cheese

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Fire Starter
Original poster
Jul 7, 2013
Cold smoked some cheese this weekend, looks like it worked out great - can hardly wait to dig into it in a couple of weeks.  I smoked up some Cheddar, White Cheddar, Pepper Jack and some Colby.  I used applewood pellets in the AMPS and it worked great!!


Getting started:

Chugging along, about two hours into the smoke:

Letting them air out after about 4.5hrs in the smoke:

Vacuum sealed and ready to age for a couple of weeks:

Thanks for looking and thank you for all the great information on this form!


Not too many things on this earth better than smoked cheese!

Just vacuum sealed up some I smoked a couple of days ago.  Need to do another batch as I don't think we'll have too much more cool weather down here until next winter. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads