First Chickens W/Qview

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tbakko

Meat Mopper
Original poster
Nov 3, 2010
151
11
Moses Lake, Washington
I decided to smoke a couple of whole chickens & some brussel sprouts for my wife for her birthday. I used Tip's brine & basted with a rasberry, honey & apple cider mix. The brussel sprouts were parboiled then put in open foil with butter & Paula Deans house seasoning. I left the sprouts open for an hour then wrapped tight in foil & left for 45 more minutes. The chicken & sprouts came out gerat, very few leftoves. Sorry, no money shot but they were nice & moist and very good, my son said the skin was like eating candy
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tbakko,

Great looking birds---perfect color!

Your son knows what the best part is !

Thanks for showing,

Bear
 
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Now the birds look awesome and I would really like to see the sprouts I love those things. Maybe fried up with some bacon and the bacon grease too.
 
Man those birds turned out great. You can keep the brussel sprouts to yourself - I cant stand the dang things

Your son is right on the money with the skin
 
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