I decided to smoke a couple of whole chickens & some brussel sprouts for my wife for her birthday. I used Tip's brine & basted with a rasberry, honey & apple cider mix. The brussel sprouts were parboiled then put in open foil with butter & Paula Deans house seasoning. I left the sprouts open for an hour then wrapped tight in foil & left for 45 more minutes. The chicken & sprouts came out gerat, very few leftoves. Sorry, no money shot but they were nice & moist and very good, my son said the skin was like eating candy