I put on my first bird at 4:00 today. Put on some EVOO, rubbed it with Lemon Pepper and a little Garlic Herb seasoning and then some melted butter over the top. Cut up a little Onion, apple and lemon to stuff it - just went with what we had in the house even though it may seem a little all over the place Curious as to how long you think this might take - did not have a weight on it as it was from a local farmer, but that is a 9 x 13 pan and I was guessing it was around 6 pounds? I have it set at 250 with the probe in the brest with Apple wood. Noticed from this pic that my probe was touching the grate and adjusted - apparently Q-view can save a smoke.