Been awhile since I posted (been away from home with the Military) so I figured what better way to start my first morning home with my first cold smoked cheese!
NY Sharp, Med Cheddar, Pepper Jack, and some Muenster. Using Maple hard wood w/ apple and hickory, the grate level thermo on my UDS is reading 80 degs, but the outside temp is in the 20's so hopefully all will be well.
NY Sharp, Med Cheddar, Pepper Jack, and some Muenster. Using Maple hard wood w/ apple and hickory, the grate level thermo on my UDS is reading 80 degs, but the outside temp is in the 20's so hopefully all will be well.