Had a 4 lb pork butt and partially froze it to make it easy to use my meat slicer to get uniform thickness. Marinated overnight and smoked at 225f for 6 hours to 145 f. Bought a special pan with a spike to hold the meat in place.
The smoked pineapple was a great compliment.
Recipe used-
heygrillhey.com
The smoked pineapple was a great compliment.
Recipe used-
Rich and Savory Smoked Al Pastor [with Video] - Hey Grill Hey
Smoked Al Pastor is a rich and savory pork with an awesome chili marinade. If you like al pastor, you'll love this smoky take on a classic.
heygrillhey.com
