Smoked first brisket yesterday after waiting a whole day for good weather - I'm in UK. Turned out okay but struggled with keeping temp up on a chargriller wrangler with side box. Meat wasn't as tender as I was hoping but could be due to temp or piece of meat itself - any thoughts would be very welcome so as not to see look of disappointment on wife's face again. Also smoked potatoes and bread which were amazing. garlic bulb, chillies, and peppers for future use.