SMF Premier Member
- Joined Apr 5, 2018
Got started on this 14lb brisket around 430 this morning. Trimmed and seasoned with SPOG cooked for 9hrs with pecan wood at 250. Followed up with a two hour rest. It was a brisk morning with lots of wind that whipped my tail all day and caused me to eat through some wood. Boy was it worth it cause this bad boy is tasty and would you look at that smoke ring( that’s a first for me as well). Smoke on!!