picked up a packer the other day, only 9 lbs but i wanted to make sure it would fit on my 14” WSM. Found out this morning when I was about to trim and separate it that I bought a select instead of choice. Rubbed with salt and pepper and put it on around 10:30, flat on the bottom rack and point on the top, and let it ride at about 240. Ended up not having to spray because the point basted the flat as it cooked. Pulled them both after 7 hrs, flat was probe tender at 202. Wrapped in butcher paper and old t-shirts since my wife wouldn’t let me get grease stains on any of our towels (how dare her I know, haha). Gonna let them rest and slice in a couple hours, I’ll post more pics when I do
