- Joined Dec 29, 2013
So I have a master built jams gas vertical smoker that I have had for the past 4 Years. I love brisket but have always been leery of trying it for fear of screwing it up. Our local butcher had it on sale this weekend and I thought it’s time to conquer it but not wanting to spend a ton of money, I bought a 3 pound beef brisket. I know it is small, but I would like to make a go of it soon. I have no idea where to start. Any suggestions would be not only great but welcomed and highly sought after.