First Boston butt on new pellet

[aslack99]

My first butt smoke on the new Pitboss classic. Just got this smoker last Friday and I have smoked a roll of Blue&Gold sausage, some chicken breasts, jalapeno poppers, and some porkchops. My first Butt went good, I think. I used a sugar free rub of my own creation due to keto diet. Love the smoker so far.

Cook (uncovered the whole time) internal temps - smoker at 250

8:00 40deg
9:00 111deg
10:00 149deg
11:00 168deg
12:00 173deg
1:00 181deg
2:00 190deg
3:00 198deg
pulled at 3:40 at 204deg
rested in cooler for 1hr

 

[TNJAKE]

Very nice job. Congrats

 

[flatbroke]

Looks good. Congrats

 

[flatbroke]

And welcome

 

[aslack99]

And welcome

Thank you from a long time lurker.

 

[Sowsage]

Welcome from ohio! And nice job on that first butt! You came to the right place. Lots of good people here and several using Pitt boss. Also. Check out some of @jcam222. Stuff. Every thing he posts is 100% keto. He turns out some good Q !

 

[jcam222]

Looks great. As @Sowsage says all my posts are 100% Keto. Welcome to the forums.

 

[6GRILLZNTN]

Very nice job!

 

[davidtuan]

Hi. Very wonderful congratulations to you very well

 

[JLeonard]

Looks good to this Mississippi boy. Welcome to the forum.

 

[normanaj]

Looks great!

 

[kruizer]

Good lookin pulled pork.

 

[SmokinAl]

That some good looking PP. Did you use a finishing sauce?
That really makes a difference.
Al

 

[aslack99]

That some good looking PP. Did you use a finishing sauce?
That really makes a difference.
Al

I did not, I did not have everything on hand that I should have to do this cook, but went ahead with it anyway .