My first butt smoke on the new Pitboss classic. Just got this smoker last Friday and I have smoked a roll of Blue&Gold sausage, some chicken breasts, jalapeno poppers, and some porkchops. My first Butt went good, I think. I used a sugar free rub of my own creation due to keto diet. Love the smoker so far.
Cook (uncovered the whole time) internal temps - smoker at 250
8:00 40deg
9:00 111deg
10:00 149deg
11:00 168deg
12:00 173deg
1:00 181deg
2:00 190deg
3:00 198deg
pulled at 3:40 at 204deg
rested in cooler for 1hr
Cook (uncovered the whole time) internal temps - smoker at 250
8:00 40deg
9:00 111deg
10:00 149deg
11:00 168deg
12:00 173deg
1:00 181deg
2:00 190deg
3:00 198deg
pulled at 3:40 at 204deg
rested in cooler for 1hr