- Joined Dec 28, 2012
Average to small sized... what ever size that is.
i'm not seeing a reason to try and keep the stack cool. if for some reason you would like it cool. get some exhaust wrap. if the stack is that hot. think of what the temp will be at grate level.What do ya'll think about a double-walled stove pipe? Would there be an advantage to this compared to a single-walled pipe? I am thinking that a double-walled pipe would stay cooler to the touch.
Yeah I wouldn't do that anyway just because of the dirtiness of it.... I am going to make the under side of the lid that will eventually be on the wood box plastic... I am thinking maybe .5" thick white plastic..I know you know better.. but just a friendly reminder... your counter space under the doors... is that pressure treated wood.. If so please do not set raw meat on it... maybe line it with some of the plastic cutting boards or something of that sort...
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.