- Joined Mar 31, 2014
I've been researching how to convert my 750 gal propane tank into a smoker, looking at how I want it to cook and how to make it all work right. I was starting to design simliar to how you have done yours. In addition to using the FB for direct grilling, I also wanted to set it up for dutch oven use too. I would love any help you could provide. Do you have a plate underneath the cooking rack for better radiant heat? I'm thinking about doing that and use the plate to also catch grease or be used to add liquid for a moist smoke. Thoughts?