- Joined Jun 15, 2016
I picked up a 2lb brisket at target the other day and smoked it today. I wrapped it at 160 then took my youngest to Walmart to grab a few things I missed last shopping trip. I end up home an hour later to find the internal temp of the meat was at 215 and I let it rest an hour wrapped in towels in the oven becUse I've ruined all of our coolers (I never dumped and dried them out lol). I end up slicing it and it was still moist, then I tasted it, it tasted like smoked roast beef is that normal?