- Sep 19, 2015
- 8
- 13
Stopped to grab a quick road snack one day, in their hot deli they had a couple of fried bacon wrapped chicken tenders. I got two, they weren't bad but they were fried. With that bacon taste in my mouth, I got to thinking how much better they would have been with a little smoke. So today I tried my own recipe.
Chicken tenders, lightly sprinkled in my own special rub, then wrapped in a piece of peppered bacon.
I used Hickory and smoked them for 90 minutes at 225.
My neighbor could see and smell the smoke and came over just as I was pulling them out. I gave her a couple. She said they were the best thing she'd ever eaten.
Now I'm waiting for the wife to get home and give me her opinion.
Billy
Chicken tenders, lightly sprinkled in my own special rub, then wrapped in a piece of peppered bacon.
I used Hickory and smoked them for 90 minutes at 225.
My neighbor could see and smell the smoke and came over just as I was pulling them out. I gave her a couple. She said they were the best thing she'd ever eaten.
Now I'm waiting for the wife to get home and give me her opinion.
Billy