First batch of the season

[meskc]

First batch of the season. Some Dublinger,Tillamook medium cheddar,Gouda, Black creek chedder, sharp chedder,Swiss, and cheddar jack. 3 hrs with apple pellets. Now to rest and vac seal.

 

[TNJAKE]

Nice job. I smoked a bunch of dubliner last winter. It's pretty good. Finished off my smoked gouda last night in some mac n cheese

 

[Sowsage]

Looks good. I just picked up 14 lb yesterday. I'll be smoking it this week. @TNJAKE. That dublinger is some pretty good stuff!

 

[meskc]

First time trying Dubliner. Looking forward to it.

 

[Brokenhandle]

Looks good! Definitely time to get more smoked here also. Looks like I should try and find some dubliner myself.

Ryan

 

[TNJAKE]

Looks good! Definitely time to get more smoked here also. Looks like I should try and find some dubliner myself.

Ryan

Got mine at sams

 

[Steve H]

Looks good. I've seen and used Kerrygold butter. But haven't seen their cheese before. I'll need to get some.

 

[jcam222]

I love the Kerrygold Dubliner. My current fav is Old Croc Extra Sharp.

 

[SmokinAl]

Nice assortment of cheese!
It still is too hot down here to smoke cheese.
I’m out of cheese & lox too, can’t wait for some cool weather!
Al