• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First attempt: pecan smoked wet cured bacon

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

artisanbro

Newbie
Joined
Sep 6, 2013
Messages
2
Reaction score
10
My brothers and I just tried our hand at some wet cure bacon. It was pecan smoked on our weber and wet cured for 9 days. It turned out really great actually!  Enjoy!

Russ

2013-06-29+14.22.00.jpg


IMG_20130630_122006.jpg
 
Last edited by a moderator:
That does look good.

I use pecan all the time.
 
The bacon looks great.

Disco
 
Last edited:
I didn't open the link
Lol
 
Got some bacon curing now.  Smoking saturday with pecan.    
sausage.gif
 
$7 a pound and 1/2 as nice lookin........ nice going

Saw a new high price $9 for f   ing hot dogs. Whole Foods.
 
MMMmmmmmmmmmmmm Bacon!!!! :drool
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky