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First attempt at roast beef

saugeyejoe

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Joined Dec 24, 2010
After seeing all of the pictures of roast beef I had to give it a try.

My first attempt...........

3 Lbs. sirloin, seasoned with Montreal steak seasoning, garlic powder and onion powder.





Two hours at 230F, internal temp at 140, used hickory chips for smoke.  I was expecting this to take 4 to 6 hours based on other posts. I double checked the temp with two different thermometers and it was a solid 140.  I was hoping the outside would have been a little darker.





Then it snowed, again.
 

SmokinAl

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Great job there Joe, good thing you got it done before the snow started. Looks like it will make some great sammies.
 

flbobecu

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Very nice! I have mine planned for a Tuesday smoke - if all goes as planned. 
 

les3176

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Nice!!!......but where's my sammie...i've been looking,and i can't seem to find it!!!! LOL
 

meateater

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Nice job, if it taste right the blind man don't care what it looks like.
 

rbranstner

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Even if the outside doesn't have as much bark as you wanted those are still going to make some awesome sandwiches.
 

cycletrash

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Joined Aug 25, 2009
Something else i will have to add to my basement to do list !! Looks good to me !
 

rdknb

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that looks very good, I want me a roast beef sammie
 

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