First attempt at roast beef

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Fire Starter
Original poster
Dec 24, 2010
Findlay Ohio
After seeing all of the pictures of roast beef I had to give it a try.

My first attempt...........

3 Lbs. sirloin, seasoned with Montreal steak seasoning, garlic powder and onion powder.



Two hours at 230F, internal temp at 140, used hickory chips for smoke.  I was expecting this to take 4 to 6 hours based on other posts. I double checked the temp with two different thermometers and it was a solid 140.  I was hoping the outside would have been a little darker.



Then it snowed, again.
Great job there Joe, good thing you got it done before the snow started. Looks like it will make some great sammies. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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