First attempt at roast beef

[saugeyejoe]

After seeing all of the pictures of roast beef I had to give it a try.

My first attempt...........

3 Lbs. sirloin, seasoned with Montreal steak seasoning, garlic powder and onion powder.

Two hours at 230F, internal temp at 140, used hickory chips for smoke.  I was expecting this to take 4 to 6 hours based on other posts. I double checked the temp with two different thermometers and it was a solid 140.  I was hoping the outside would have been a little darker.

Then it snowed, again.

 

[SmokinAl]

Great job there Joe, good thing you got it done before the snow started. Looks like it will make some great sammies.

 

[flbobecu]

Very nice! I have mine planned for a Tuesday smoke - if all goes as planned. 

 

[les3176]

Nice!!!......but where's my sammie...i've been looking,and i can't seem to find it!!!! LOL

 

[meateater]

Nice job, if it taste right the blind man don't care what it looks like.

 

[fpnmf]

Looks delicious.

  Craig

 

[tyotrain]

nice job looks great:)


Smoke-N-Dave. Tapatalk iPhone

 

[rbranstner]

Even if the outside doesn't have as much bark as you wanted those are still going to make some awesome sandwiches.

 

[cycletrash]

Something else i will have to add to my basement to do list !! Looks good to me !

 

[rdknb]

that looks very good, I want me a roast beef sammie