First attempt at pork loin roast

[sharkinor]

Attempting a smoked pork loin roast. Got them with an applewood smoke going, rubbed in A-1 peppercorn rub.

 

[chef jimmyj]

Loins smoke up nice but pull them when the IT hits between 135*F, still pink in the middle after the rest, and 145*F, still juicy but no pink. Beyond 145*F they get Dry fast...JJ

 

[sharkinor]

Roast came out great, nice and moist and good smoke flavor