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Oh that's not so bad. Not bad at all.
I'd just put that in one of our glass storage containers with a snap on lid and enjoy!
Sounds great on a steak!
How about some Smoky Buttered Garlic Bread. Droool..... ;):D
You've made me want to try my hand at it. :rolleyes:
Time for a night smoke (cold smoke). I believe I'll stand mine on end in a glass bowl for maximum exposure. Then if it melts, it'll already be in a bowl. LOL!
PS: Wife's Mom and Dad are in Goodlettsville, N/W of Nashville.