First 4lb boneless picnic roast on the MES 30

[mp8251]

Started at 9 it has been 3.5 hours and the IT according to my probe is 157. I plan on wrapping @ 165, and cook until 200. Does this sound like it will work out?

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• mp8251
• Jul 31, 2016

 

[SmokinAl]

Sounds like a plan to me.

When it hits 200 check it in multiple places with a toothpick or wood skewer.

It should go in without any resistance.

If not keep cooking it.

Al

 

[mp8251]

Al,

Thank you.

 

[mp8251]

So here is the final products. I also did some Mac and cheese. Total time right around 8 hours to 195 with a foil wrap at 165. I used the finishing sauce from the pork sticky http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork
It came out awesome, delicious, and tender.

image.jpeg

• mp8251
• Jul 31, 2016