First 2022 Brisket

[sandyut]

Had a 10 pounder in the freezer from back when they were $2.99/lb. Wife wanted some freezer space so being a good guy I smoked the brisket. Starting cook weight was about 7.8LB after trim, cooked at 180 (high smoke) for 2 hours then 270 till probe tender and 195-205 IT. IT was a chilly day here but the Rec Teq was unscathed. Rubbed with Meat Church Holy Cow - LOVE THAT STUFF

 

[Smoke-Chem BBQ]

Looks good! I've never seen such a dramatic smoke ring.

 

[rmeston]

Wow, that looks awesome. Need to add brisket to my "to-do" list.

 

[Rafter H BBQ]

Wow, that looks great! Nice cook!

 

[JLeonard]

oh man! That looks great.
Jim

 

[normanaj]

Great first brisket for 22.

 

[yankee2bbq]

YEAP! Looks gooooood!!!
Save some for me! I’m gonna be hungry after my swim lessons in the jacuzzi!!!

 

[Fueling Around]

Looks great. Nice sides, too
Replacement may cost a couple more dollars?

 

[SmokinAl]

Great looking brisket!
That smoke ring looks like you put lipstick on the meat!
Al

 

[bauchjw]

Nice 2022 Brisket! That ring is incredible!