Fire Roasted Poblano Cheddar

[SmokinEdge]

Got a bunch going on , but wanted some smoke sausage to go with my chicken parts today . I started yesterday though . Smoked and SV'd already , but gonna throw some on the grill with the Nashville chicken . This is an andouille seasoning from TSM . Really good . No adds this time .
View attachment 502594

Those look great.

 

[SmokinEdge]

Little smoke sauna on the Yoder. Going to to be pretty.

 

[olaf]

Interesting recipe, I'll be watching this along with my ribs and beer.

 

[SmokinEdge]

My work is done here. Stay tuned for the cut shot.

 

[SmokinEdge]

Cold water bath. No ice.

 

[SmokinEdge]

 

[SmokinEdge]

These are delicious.

 

[BGKYSmoker]

Oh yeah thats nice....Well done.

 

[SmokinEdge]

Oh yeah thats nice....Well done.

Thank you Sir.

 

[chopsaw]

I bet those are good . Great flavor profile .
Nice work .

 

[SmokinEdge]

I bet those are good . Great flavor profile .
Nice work .

Thank you Chop.
I have been adding 1/2oz per pound of Cojita (Mexican Parmesan)cheese along with the cheddar, but I felt it was a bit too cheesy. So this time I omitted the Cotija and the cheese flavor is now light. Got to keep tweaking, but yes the flavor profile is bam.

 

[BrianGSDTexoma]

I first thought you were going to stuff the pepper. Those look good.

 

[SmokinVOLfan]

Man that sausage looks great. I bet it was delicious with the cheddar and poblanos. Very nice!!

but gonna throw some on the grill with the Nashville chicken

Where are the pics of this Nashville chicken!?! Sounds amazing.

 

[chopsaw]

Where are the pics of this Nashville chicken!?! Sounds amazing.

No sauce . Just the seasoning I showed you .