Finishing Sauce (Pork)

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berrya

Smoke Blower
Original poster
Jun 27, 2017
113
43
Indiana
I made a finishing sauce for my pork butts about 3 weeks ago... I have some left in the bottle and am smoking a butt today. Is the sauce still good, or should I make a new batch?

Thanks and Happy Smoking!!! Go Boilers!!!!

- Adam
 
I would think that should be completely fine. Nothing really there that would expire that quickly or begin to form bacteria. I’m not a guru on health standards so don’t quote me but I would think it would still be good.
 
I think the vinegar will help extend the shelf life.

Chris
 
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