finally started using my smoker

[flipman77]

My name is Tony, I live in Pennsylvania and recently just started using my Masterbuilt 3 rack electric smoker.  my first official attempt was 2 chickens.  They actually came out nice.  Juicy inside, and a tasty crisp outside.  I then did some boneless ribs which again came out nice, fell apart and tasty. I experimented with some bacon wrapped hot dogs and they came out very nice.  My first attempt at a Pork butt went a little shaky.  It was a 7 pounder, and i cooked it at 220 (or so i thought).  It cooked rather quickly (5 hours) and seemed a little dry.  I have been told to check the thermometer on the smoker, it may be off.  That is in the plans.  I plan on doing some fish, and beef ribs very soon.

 

[so ms smoker]

  Welcome to the forum flipman!  Glad to have you with us.

  Mike

 

[foamheart]

ROFLMAO..... You are a smoke junkie! Its a legal addiction. You are at the right place, We are all the same way. Welcome to the site, no, welcome home.

There is a totally awesome search engine just busting at the seams with things that will help and inspire you. The folks here, man they are great and can help at nearly any level on any pit with any problem. Amazing. Make sure and fill out your profile because some advice maybe related to your area.

There is a bunch to read so get comfortable.

Good to meet you, and welcome to my addiction.

 

[seenred]

Welcome to the forums, Tony!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red

 

[kathrynn]

to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet some new neighbors!

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums.  Off site links are not allowed here at SMF.  http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat