Decided to make some snack sticks the other day using the recipe that Meat Mopper uses. Damn that is good. Here are some pics if I can remember how i did it last time All mixed up ready to put in my
L.E.M 5 pound stuffer. I use 21 mm colagen casings. all stuffed and ready to go into my M.E.S 40" electric smoker where it will get several ours of hickory smoke. Set temp at 170 degrees until it reached 150 internal. Now it is time to eat.



