bgaviator
Smoking Fanatic
- May 9, 2010
- 423
- 467
Bought some ribeyes that were slightly over an inch thick. One steak I marinated in KC Masterpiece Classic Steakhouse Marinade. The other steak was simple kosher salt and course ground pepper. Fired up Kamado Joe to 600 degrees. After botching numerous steaks in the past I decided to pull the steaks after just 4 minutes and temp test them. I figured better to undershoot and throw them back on for a minute at a time as needed. I did two minutes each side on the lower rack position. Pulled them and temp tested them. 115 degrees. Back on the grill for 1 more minute. Perfect 130 medium rare! They were great alongside my salt crusted baked potatoes.
