Finally decided to post up

[Got Cowdog]

I've been using the forum to answer questions for a couple of years, decided to join in.
I'm in North Georgia, and have been fascinated with smoking, curing, brining, salting, and any other way to preserve protein. I am a Traeger fan but have and will use anything. My favorite go to impress the hell out of everyone is a leg of lamb done indirect on a Weber kettle. I'll save that for later. Anyhow, glad to be here.
Later,
Got Cowdog

 

[smokerjim]

welcome from pa, great bunch of people here you'll have a good time, so jump right in.

 

[chopsaw]

Glad you joined in . Enjoy . Love cooking on a kettle .

 

[noboundaries]

Cowdog, welcome to SMF! Definitely looking forward to that Kettle leg of lamb.

Glad you're here!

Ray

 

[Hawging It]

Welcome from Southeast, Mississippi.

 

[SmokinAl]

Welcome to SMF!
A leg of lamb on the kettle sounds pretty darn good to me!!
Al

 

[JC in GB]

Welcome from Wisconsin.

 

[gmc2003]

Welcome to the site, happy to have ya join the fun.

Chris

 

[Got Cowdog]

Cowdog, welcome to SMF! Definitely looking forward to that Kettle leg of lamb.

Glad you're here!

Ray

I just posted the Lamb recipe in "Lamb". Enjoy

 

[Got Cowdog]

Welcome to SMF!
A leg of lamb on the kettle sounds pretty darn good to me!!
Al

Just posted the recipe in "Lamb"