Finally Back In Stock

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
I waited for bout 5 months for the original to be back on the Amz available list. Even at a reduced rate. This is the original, not the after mkt one. Instructions are in French so i had to get one of the French Canadians to tell me what it said. The pusher has a rear lock.

gc.jpg


The lock is the metal pin on the rear block
gc1.jpg


Damn sharp
gc2.jpg


Ready to cut some of my hot sopp i made while back.
gc3.jpg


I like it.
gc4.jpg


Ok my con about it.
Salami cant be to big in diameter.
Wish it had a pusher for the end of the salami (like a slicer)

Pro's
Nice wood, dont know if i will rub it down with anything yet.
Very sharp and does not tear the meat
Locks the blade closed.
 
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Reactions: bdskelly and shoebe
Would butcher block oil be good?
 
Nice, I'll bet it picks up an oil finish just from the sausages whether you oil it or not. The wood grain on the pusher looks like oak, but I'm not so sure of the rest.

I found this:

 
Pretty cool Rick!
Mineral oil is what butcher block oil is only 10 times as much money.
You can get mineral oil in the laxative section of Walmart.
Al
 
Pretty cool Rick!
Mineral oil is what butcher block oil is only 10 times as much money.
You can get mineral oil in the laxative section of Walmart.
Al
Oh crap o_O:confused::confused:
I dont like this wally.
 
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