Fillet Mignon and Scallops on the Blackstone

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TNJAKE

Epic Pitmaster
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Nov 26, 2019
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Ridgetop TN🇺🇸
Morning SMF'ers. Did some surf and turf on the Blackstone last night.

Started of with a dose of Hardcore Carnivore Black on the steaks. It's delicious
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Next got the Blackstone fired up and layed down a bacon layer. Why? Because bacon
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Put the steaks on after the bacon finished. Somehow I missed the pic of that but oh well. After steaks were done and resting I put down some garlic butter on my bacon grease and threw on the scallops. They were seasoned with old Bay. Cooked them about 2min per side
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Smelled great.
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Here it is plated up. Steaks were a perfect med rare even though the pic doesn't show it well. Scallops were perfect. Wife made a pasta salad with cucumbers,tomatoes,kalamata olives, onion,bell pepper, pepperoni, parmesan and some kind of dressing. Was a perfect side for our meal. Sure was tasty
 
Wow. looks great so what is with that rub? Is there coffee in the mix?

Being in the mid-west I get scallops so infrequently. :emoji_rolling_eyes: :emoji_disappointed: I love scallops...

JC :emoji_cat:
 
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Damn I could go for some of that! I’ll have to try some of my hardcore carnivore black on the griddle. Looks awesome!
 
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Looks really good Jake. It might take me a second to get used to the look of that black rub, but I bet it is most excellent.

Point for sure
Chris
 
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That is just a beautiful piece of work Jake, huge Like! I've been doing all my shopping at Freezermart, I can only imagine what they are getting for fillet steaks lately. RAY
 
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OMG!!!
That There is some Fine Looking Vittles!!
Being in TN, I'd take that plate in the house real quick-----
Before a Big Old Black Bear Grabs it & Runs Off With It !!!
Nice Job!
Like.

Bear
 
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Another great looking surf and turf meal there Jake. Great job buddy. Keep 'em coming. I have to live vicariously through you and a few others where the surf part is concerned...but looking at that plate, it's not such a bad life :emoji_wink:

Robert
 
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