Fillet Mignon and Scallops on the Blackstone

[TNJAKE]

Damn I could go for some of that! I’ll have to try some of my hardcore carnivore black on the griddle. Looks awesome!

Thanks bud

 

[TNJAKE]

Looks really good Jake. It might take me a second to get used to the look of that black rub, but I bet it is most excellent.

Point for sure
Chris

Thanks Chris. Was hard for me to get past the gunpowder appearance at first but after tasting I was hooked

 

[TNJAKE]

Looks amazing! would kill for a plate like that!

Thanks bud

 

[TNJAKE]

That is just a beautiful piece of work Jake, huge Like! I've been doing all my shopping at Freezermart, I can only imagine what they are getting for fillet steaks lately. RAY

Thanks ray this was tenderloin from a couple I put in the freezer a few months back. Went to store today and surprised to see our beef prices dropped almost back to normal. 9.99 whole beef tenderloin. 3.99 brisket

 

[TNJAKE]

Nice lookin' plate there Jake, surf and turf my favorite!

Nice job.

LIKE!

John

Thanks john

 

[TNJAKE]

OMG!!!
That There is some Fine Looking Vittles!!
Being in TN, I'd take that plate in the house real quick-----
Before a Big Old Black Bear Grabs it & Runs Off With It !!!
Nice Job!
Like.

Bear

Thanks bear. We've been having black bear sightings in my area lately. Usually further east towards the smokey mtns. Guess they are migrating back this way after over hunted decades back

 

[TNJAKE]

Now that's a great looking plate of food, nice job!

Ryan

Appreciate it Ryan

 

[TNJAKE]

Another great looking surf and turf meal there Jake. Great job buddy. Keep 'em coming. I have to live vicariously through you and a few others where the surf part is concerned...but looking at that plate, it's not such a bad life

Robert

Thanks Robert. Glad my wife likes surf lol

 

[TNJAKE]

It looks so good but like @JC in GB I've never heard of the hard core carnivore? Is it coffee rub? You've got my curiosity....

Thanks Tex. No coffee but it's an amazingly tasty rub

 

[sawhorseray]

Thanks ray this was tenderloin from a couple I put in the freezer a few months back. Went to store today and surprised to see our beef prices dropped almost back to normal. 9.99 whole beef tenderloin. 3.99 brisket

Wow, that's not too bad at all Jake. I scored seven pounds of 80-20 burger today for $2.97lb. We're all set and prepared for round two of the shutdowns, it's getting bad here. RAY

 

[smokin peachey]

Wow that looks good Jake. My mouth is watering!
The bacon first is definitely the way to go on a flattop.

 

[tx smoker]

Thanks Tex. No coffee but it's an amazingly tasty rub

It's the activated charcoal that gives it the super dark color. I looked into a couple rubs similar not too long ago but couldn't get past the dark color. After seeing this, I may have to delve into it and give it a shot.

Robert

 

[TNJAKE]

It's the activated charcoal that gives it the super dark color. I looked into a couple rubs similar not too long ago but couldn't get past the dark color. After seeing this, I may have to delve into it and give it a shot.

Robert

Correct. It's food grade activated charcoal made from coconut husks. Give it a try Robert. You'll be hooked. If I'm wrong I'll mail you a bottle of any rub you want

 

[TNJAKE]

Wow that looks good Jake. My mouth is watering!
The bacon first is definitely the way to go on a flattop.

Thanks peachey. Bacon makes everything better

 

[smokerjim]

that looks great Jake!

 

[MJB05615]

Everything looks incredible Jake! Perfectly cooked too.
Enjoy. That Rub looks interesting too.

Mike

 

[6GRILLZNTN]

Way to go Jake! That’s a fine looking plate of food you have on your hands.

Dave

 

[texomakid]

Thanks for posting that Jake - I'm diving into my research now