Processed a beef tenderloin roast I picked up on sale for $6.77 a pound. After I cut a half dozen thick fillet steaks I thin sliced the 3/4 pound tail end for a cheesesteak sanny
Fired up the Blackstone and tossed on some red bell pepper and onions
A minute later mixed in the meat and tossed it around.
Things were cookin' fast, dumped on three thick slices of sharp cheddar and covered everything with a pan lid for the cheese to melt, everything goes onto a homemade bun.
A little tater salad, and a couple squirts of mustard and a beer, ready to eat, tender as could be.
Took all of about five minutes and made me happy! Thanks or lookin'. RAY
Fired up the Blackstone and tossed on some red bell pepper and onions
A minute later mixed in the meat and tossed it around.
Things were cookin' fast, dumped on three thick slices of sharp cheddar and covered everything with a pan lid for the cheese to melt, everything goes onto a homemade bun.
A little tater salad, and a couple squirts of mustard and a beer, ready to eat, tender as could be.
Took all of about five minutes and made me happy! Thanks or lookin'. RAY