- Jun 1, 2007
- 12
- 10
Hello, just joined, hope to have some nice exchanges here. I'm a restaurant owner in Northwest Indiana (Griffith). I want to add some smoked meats to the menu, nonthing big or quantitative, pizza in our main thing here. Hoping someone here can help me figure out the best options. I prefer the charcoal taste over the wood taste, but I have to weigh out all the options
Hello, and thanks to all.
Hello, and thanks to all.