Figuring it all out

[tonio]

Hello, just joined, hope to have some nice exchanges here. I'm a restaurant owner in Northwest Indiana (Griffith). I want to add some smoked meats to the menu, nonthing big or quantitative, pizza in our main thing here. Hoping someone here can help me figure out the best options. I prefer the charcoal taste over the wood taste, but I have to weigh out all the options

Hello, and thanks to all.

 

[mkatts]

What town/city? I am from La Porte. Live in Ohio now, but grew up in La Porte.

 

[msmith]

Welcome to the forum Tonio you have found the happening place.

 

[hhersh]

Welcome tonio.........you'll get all the right answers here....on SMF

 

[tonio]

I'm from Griffith, I also just added it to my original post. Thanks

 

[cheech]

So you want to add something to your menu?

Is this a sit down place or take out?

Please do tell a bit more about the place and what you would like to offer.

 

[meowey]

Welcome to SMF! Glad you found us!

Take care, have fun, and do good!

Regards,

Meowey

 

[wvsmokeman]

Welcome to the SMF!

 

[domn8_ion]

Welcome to SMF, properly. Hope I didn't sound bad on your other post. I hope we will be able to get you pointed in the direction you need.

 

[triple b]

Welcome to SMF
Glad you joined us.

 

[squeezy]

Welcome to SMF! ... you will find the help you need here, probably not from me though, but .... you never know!

 

[t-bone tim]

Welcome tonio to SMF, looks of info and good people here, glad to have ya

 

[deejaydebi]

Welcome Tonio-
How about pulled pork sandwiches? Sauce on the side?