Figuring it all out

Discussion in 'Roll Call' started by tonio, Jun 1, 2007.

  1. tonio

    tonio Newbie

    Hello, just joined, hope to have some nice exchanges here. I'm a restaurant owner in Northwest Indiana (Griffith). I want to add some smoked meats to the menu, nonthing big or quantitative, pizza in our main thing here. Hoping someone here can help me figure out the best options. I prefer the charcoal taste over the wood taste, but I have to weigh out all the options

    Hello, and thanks to all. [​IMG]
  2. mkatts

    mkatts Smoke Blower

    What town/city? I am from La Porte. Live in Ohio now, but grew up in La Porte.
  3. msmith

    msmith Master of the Pit OTBS Member

    Welcome to the forum Tonio you have found the happening place.
  4. Welcome'll get all the right answers here....on SMF[​IMG]
  5. tonio

    tonio Newbie

    I'm from Griffith, I also just added it to my original post. Thanks
  6. cheech

    cheech Master of the Pit OTBS Member

    So you want to add something to your menu?

    Is this a sit down place or take out?

    Please do tell a bit more about the place and what you would like to offer.
  7. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Glad you found us!

    Take care, have fun, and do good!


  8. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Welcome to the SMF!
  9. Welcome to SMF, properly. Hope I didn't sound bad on your other post. I hope we will be able to get you pointed in the direction you need.
  10. triple b

    triple b Smoking Fanatic OTBS Member

    Welcome to SMF
    Glad you joined us.
  11. squeezy

    squeezy Master of the Pit OTBS Member

    Welcome to SMF! ... you will find the help you need here, probably not from me though, but .... you never know! [​IMG]
  12. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Welcome tonio to SMF, looks of info and good people here, glad to have ya [​IMG]
  13. deejaydebi

    deejaydebi Smoking Guru

    Welcome Tonio-
    How about pulled pork sandwiches? Sauce on the side?

Share This Page