Fess'up, Who Dun'it?

[chilerelleno]

Drank some Beers, lit the fire, drank more beers, put the Ribs on.
Drank some more beers, drank some more beers, woke up in the morning and found this.

 

[noboundaries]

Too much sugar.

 

[GaryHibbert]

Great bark. LOL
Gary

 

[chef jimmyj]

Your smoker might have gone a little over 225°F.. Never went That far but a nice Holiday Rib Roast went to Med/Well in an Alcohol related shift of Space and Time...JJ

 

[zwiller]

Wife says there is still pink in there!

 

[SmokingUPnorth]

Ouch haha

 

[LanceR]

We have a son in law who would still want it a little more done.......

 

[lilhef]

If I was drunk enough to let it get like that I would be drunk enough to still try and eat it....lol

 

[chopsaw]

Wife says there is still pink in there!

LOL !!
Peakin and pokin ,, " Are these done ? "

 

[DanMcG]

Fall off the bone done!

 

[SmokinAl]

Been there, done that!
Just not quite that bad!
Al

 

[JLeonard]

Nice pull back on the bones! Now I will admit that I have left something on the grill to "cook just a little longer" and half way through the meal remembered it. Wasnt quite that bad but was close.

Jim

 

[kilo charlie]

Wait... who the heck can afford Ribs AND Beer at the same time???

 

[SmokinEdge]

You put that Reaper sauce on those,, huh.?

 

[Winterrider]

Sorry, can't "fess up" to one quite like that

 

[poacherjoe]

Another fine example of " Global Warming"

 

[smokerjim]

Never admit to anything, I'm sticking with that

 

[HalfSmoked]

Wow Chili how was the head? If we would fest up to it we have all had a experience something like that.

Warren

 

[uncle eddie]

time to invest in a sous vide

 

[Brokenhandle]

, first off, that's hilarious! 2nd, I'm not sure I would have shared, but glad you did! Sure got a nice smoke ring on them! Must be T - rex ribs... been fossilized!

Ryan