Favorite wing sauce

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WV_Crusader

Smoking Fanatic
Original poster
OTBS Member
SMF Premier Member
Mar 15, 2014
454
463
Triadelphia, WV
So I seen the hot sauce thread and figured why not a wing sauce thread to go with it!

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We usually toss them in some butter, crushed garlic, and Sriracha. This weekend we are going to use hot Gochujang.
 
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U know I dont see it anymore but I liked Louisiana brand wing sauce better than franks or franks wing sauce but I don't see the Louisiana brand around anymore :(
 
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We cant decide on any 1 flavor, we use little bowls that hold about 2 eggs worth of sauce, will have 4-6 different flavors on the side when doing wings , now ya got me wanting wings lol
 
I like bbq sauce on my wings...SBR or a homemade doesn't matter i don't like hot sauce unless its hot bbq sauce. (like honey chipotle)

i recently tried a recipe i got from Malcom Reed's howtobbbqright channel: conrstarch mixed with rub coating on the outside....then cooked and covered in sauce makes them taste like fried chicken wings (texture) with still a grill flavor and a good sauce.




Happy Smoking,
phatbac (Aaron)
 
I make my own Wing Sauces...JJ

Three Amigos Wing Sauce 2.0

1/4C Agave Syrup or Honey
1/4C Texas Pete or other Cayenne
Hot sauce
2T Sriracha Sauce
2T Jalapeno Tabasco sauce
1tsp Lime Zest, finely grated.
1T Lime Juice
1T Ketchup
1tsp Granulated Garlic
1/4tsp Salt
1oz Tequila (optional)
1Stk Cold Butter, cubed

Combine all ingredients, except Butter, bring to a simmer.
Remove from heat.
Whisk in Butter, a few Cubes at a time, until melted.
Repeat until all the Butter is emulsified in.
Adjust Seasoning.
Makes about 1 Cup.

Sweet and Smokey BBQ/Wing Sauce

1/2C Cider Vinegar
1C Ketchup
1/2 to 1 Can Chipotle in Adobo
1C Brown Sugar
1tsp Gran. Garlic
1tsp Gran, Onion
1tsp Blk Pepper
1/2tsp Salt
1T Worcestershire Sauce
2 Stks Cold Butter, cubed.

Combine all, Except Butter, and simmer 5 minutes to combine flavors. Puree the sauce and Strain to remove Seeds.
Return to the pot over Low heat.
Whisk in Butter, a few Cubes at a time, until melted.
Repeat until all the Butter is emulsified in. DO NOT LET IT BOIL!
Adjust Seasoning.
Makes about 3 Cups
NOTE: Omit Butter and simmer strained sauce to desired thickness, for BBQ Sauce.

Give this a shot...JJ
 
I know it’s not really a hot sauce but I love zaxbys tongue torch flavor. I’ve tried copycat recipes and tons of commercial wing sauces and haven’t found a match yet.
 
i make my own hot honey garlic 2/3 cup franks hot sauce 6 tbs butter 1 1/2 tbs white vinegar 1/2 tsp wochester sauce 1 1/2 tsp cayane pepper 6tbs garlic minced 1tbs corn starch honey to taste bring all to simmer a few mi until thick
 
Homemade sauce

5 Tbl. diced Chipotle peppers in adobo sauce
1/4 cup honey
3 Tbl lime juice
3 Tbl Soy sauce
1 Tsp garlic power
 
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