Just some food porn, so long ago I forget what I put in them.
Yea cheese clogs the arteries and that's just the price you pay for delicious.I see plenty of cheese and cheese is good.
Like!
Yellow or Orange cheese... Hah!
Almost all cheese made that is yellow/orange is dyed with either natural annato or food dye.
Undyed yellow cheese, a very pale yellow, is the product of very high fat cows milk, usually from being fed on very high quality summer pastures.
There is practically zero of that now a days.
Dying cheese started all the way back in the 16th century, a way to fleece the public of their money for very desirable and supposedly higher fat content cheese.
And continues through today.
And most folks don't even realize that real cheese is white cheese.
I'd fire that doctor.My Cardiologist said white cheeses, but no yellow cheeses.
Gives me an idea. Just a simple burger fatty with Asiago Cheese.
Maybe some dried tomaters... :rolleyes:
Check out Kerrygold John. That is some high quality cheese :)Yellow or Orange cheese... Hah!
Almost all cheese made that is yellow/orange is dyed with either natural annato or food dye.
Undyed yellow cheese, a very pale yellow, is the product of very high fat cows milk, usually from being fed on very high quality summer pastures.
There is practically zero of that now a days.
Dyeing cheese started all the way back in the 16th century, a way to fleece the public of their money for very desirable and supposedly higher fat content cheese.
And continues through today.
And most folks don't even realize that real cheese is white cheese.
Not completely true, but true enough for 99.+% of commercially made cheeses.All cheese is whit till a die is added.