Hot
1#Thick cut, Smoked bacon
2# Hot Sausage
Onions/Green Pepper
Hillbilly Gunpowder seasoning
Garlic powder
Pepper Jack cheese
smoke/indirect heat or bake at 275'-350' till internal temp of 165'
Sweet
1#Thick cut, Applewood bacon
2# Maple sausage
Honey Ham
Provolone cheese
Apple Wood rub
Brown Sugar Bourbon rub
smoke/indirect heat or bake at 275'-350' till internal temp of 165'
1#Thick cut, Smoked bacon
2# Hot Sausage
Onions/Green Pepper
Hillbilly Gunpowder seasoning
Garlic powder
Pepper Jack cheese
smoke/indirect heat or bake at 275'-350' till internal temp of 165'
Sweet
1#Thick cut, Applewood bacon
2# Maple sausage
Honey Ham
Provolone cheese
Apple Wood rub
Brown Sugar Bourbon rub
smoke/indirect heat or bake at 275'-350' till internal temp of 165'
