Fattie help - How to

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

buckscent

Smoke Blower
Original poster
Jul 6, 2010
135
13
B'ham Alabama
Want to start making some fatties.  Can someone tell me the process from the beggining step by step?  Do I use beef? Pork? does it matter?  How do you make the bacon weave on the outside? 

Thanks
 
icon_cool.gif


It looks like theses folks got you set into the right direction so you have to show us some Q-view now for all that help.
 
You want to smoke it to 165*-170* internal. Mine, depending on what i have inside take about 2 to 2.5 hours at 260*-275* smoker temp.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky